Betty Wason's Basic Pot Roast

Name: Betty Wason's Basic Pot Roast
Ingredients: 1/4 cup flour; 1 teaspoon salt; 1/4 teaspoon pepper; 5 pounds rump of beef (or other roast suitable for slow-cooking, such as chuck); 2 to 3 tablespoons fat or oil; 2 onions, sliced, or 10 to 12 small onions, peeled; 1 to 2 carrots, scraped and cubed; Herbs and seasonings, as desired (we used bay leaf and thyme); 1 cup liquid (wine, bouillon, tomatoes, vegetable broth, etc.); Other vegetables, as desired (we used baby red potatoes)

Betty Wason's Basic Pot Roast was pinched from <a href="http://food52.com/recipes/21975-betty-wason-s-basic-pot-roast" target="_blank">food52.com.</a>

INGREDIENTS

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1/4 cup flour

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1 teaspoon salt

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1/4 teaspoon pepper

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5 pounds rump of beef (or other roast suitable for slow-cooking, such as chuck)

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2 to 3 tablespoons fat or oil

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2 onions, sliced, or 10 to 12 small onions, peeled

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1 to 2 carrots, scraped and cubed

•

Herbs and seasonings, as desired (we used bay leaf and thyme)

•

1 cup liquid (wine, bouillon, tomatoes, vegetable broth, etc.)

•

Other vegetables, as desired (we used baby red potatoes)

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