Betty Salad
INGREDIENTS
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Dressing
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1 c. vegetable oil
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3/4 c. sugar
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1/3 c. catchup
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1/4 c. white vinegar
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1 tbsp. Worcestershire sauce
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1 medium onion diced
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1/2 of a (1 lb. pkg) spinach
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6 hard boiled eggs, sliced
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1 (16 oz) bag of fresh bean sprouts
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8 oz of prepared bacon crumbled
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