Betty’s Buttermilk Rye Bread

Name: Betty’s Buttermilk Rye Bread
Ingredients: ◾1/2 cup buttermilk, warm (or milk kefir or sour milk); ◾1 cup water, warm; ◾1 tablespoon sugar; ◾1 1/2 teaspoon salt; ◾1 tablespoon caraway seeds (organic caraway is great if you can get it); ◾2 tablespoons butter, melted; ◾2 1/2 teaspoons active dry yeast (one envelope) or 2 teaspoons SAF-INSTANT yeast; ◾2 cups white bread flour; ◾1 1/2 cups rye flour

Betty’s Buttermilk Rye Bread was pinched from <a href="http://commonsensehome.com/bettys-buttermilk-rye-bread/" target="_blank">commonsensehome.com.</a>

INGREDIENTS

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◾1/2 cup buttermilk, warm (or milk kefir or sour milk)

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◾1 cup water, warm

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◾1 tablespoon sugar

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◾1 1/2 teaspoon salt

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◾1 tablespoon caraway seeds (organic caraway is great if you can get it)

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◾2 tablespoons butter, melted

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◾2 1/2 teaspoons active dry yeast (one envelope) or 2 teaspoons SAF-INSTANT yeast

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◾2 cups white bread flour

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◾1 1/2 cups rye flour

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