Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting

Name: Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting
Yield: 1
Ingredients: 1 box (12.5 oz) Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Cookie Mix; 3 tablespoons unsalted butter, softened; 1 tablespoon oil; 2 eggs; 1/4 cup water; 3/4 cup creamy peanut butter; 4 tablespoons unsalted butter, softened; 1/2 tablespoon pure vanilla extract; 1 1/2 cups confectioner’s sugar; 4 tablespoons milk; 1/3 mini semisweet chocolate chips

Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/betty-crocker-reeses-peanut-butter-chocolate-chunk-snack-cakes-with-peanut-butter-frosting/1da60cd5-46f6-4f74-aee8-7b00a2e3ffc0?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"Julie Deily from thelittlekitchen.net These snack cakes with a rich peanut frosting will be a hit with your family and friends!..."

INGREDIENTS

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1 box (12.5 oz) Betty Crocker Reese’s® Peanut Butter & Chocolate Chunk Cookie Mix

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3 tablespoons unsalted butter, softened

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1 tablespoon oil

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2 eggs

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1/4 cup water

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3/4 cup creamy peanut butter

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4 tablespoons unsalted butter, softened

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1/2 tablespoon pure vanilla extract

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1 1/2 cups confectioner’s sugar

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4 tablespoons milk

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1/3 mini semisweet chocolate chips

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