BETTY CROCKER MINI PUMPKIN CHEESECAKES

Name: BETTY CROCKER MINI PUMPKIN CHEESECAKES
Yield: 12
Ingredients: 20 gingersnap cookies; 2 tablespoons butter, melted; 1 package (8 oz) cream cheese, softened; 1/2 cup packed brown sugar; 1/2 cup canned pumpkin (not pumpkin pie mix); 1 tablespoon sour cream; 1/4 teaspoon salt; 1 egg; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly grated nutmeg; Whipped cream, if desired; Caramel sauce, if desired

BETTY CROCKER MINI PUMPKIN CHEESECAKES was pinched from <a href="http://www.bakespace.com/recipes/detail/Betty-Crocker-Mini-Pumpkin-Cheesecakes/51522/" target="_blank">www.bakespace.com.</a>

INGREDIENTS

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20 gingersnap cookies

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2 tablespoons butter, melted

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1 package (8 oz) cream cheese, softened

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1/2 cup packed brown sugar

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1/2 cup canned pumpkin (not pumpkin pie mix)

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1 tablespoon sour cream

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1/4 teaspoon salt

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1 egg

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1 teaspoon vanilla

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1/2 teaspoon ground cinnamon

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1/4 teaspoon freshly grated nutmeg

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Whipped cream, if desired

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Caramel sauce, if desired

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