Betty Crocker Kitchens
INGREDIENTS
•
4 boneless skinless chicken breasts (about 1 1/4 lb) SAVE $
•
1/2 cup Gold Medal™ all-purpose flour
•
1/4 teaspoon salt
•
1/4 teaspoon pepper
•
2 tablespoons olive or vegetable oil
•
2 cloves garlic, finely chopped
•
1 cup sliced fresh mushrooms (3 oz)
•
1/4 cup chopped fresh parsley or 1 tablespoon parsley flakes
•
1/2 cup dry Marsala wine or Progresso™ chicken broth (from 32-oz carton)
•
Hot cooked pasta, if desired
Comments & Reviews
Just A Pinch Sweepstakes