"If you love the family favorite, classic Toll House Cookies you don't want to miss this recipe! Especially since it makes Better Than Toll House Cookies..."
INGREDIENTS
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2½ cups all-purpose flour (325g, spooned and leveled, King Arthur brand recommended)
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2 tablespoons malted milk powder (20g)
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1 teaspoon baking soda
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1 teaspoon fine sea salt (or ½ teaspoon salt)
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1 cup salted butter (227g, cold and sliced, Kerrygold brand for best results)
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¾ cup granulated sugar (150g)
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¾ cup dark brown sugar (165g, packed)
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1 teaspoon vanilla extract
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2 large eggs (Vitals Farms, Happy Eggs, or Nellie's brand recommended)
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12 ounces semi-sweet chocolate (finely chopped)
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1 cup chopped walnuts (optional)
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½ cup semi-sweet chocolate chips (optional for topping)
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flaky sea salt (optional for topping)