"These sweet and simple to make sugar-coated doughnuts will wow your tastebuds. Each bite of this mouth-watering breakfast pastry will make you think you're eating dessert for breakfast...."
INGREDIENTS
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5 Tbs. butter, softened (unsalted)
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1/2 C. sugar
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1 egg
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1/2 C. whole milk
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1 tsp. vanilla
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2 tsp. baking powder
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1 pinch of salt
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1 C. all-purpose flour
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For the glaze:
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1/2 C. whole milk
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2 C. confectionery sugar
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1 tsp. almond extract
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3 tbsp. sugar