Better Than Takeout Thai Drunken Noodles.

Name: Better Than Takeout Thai Drunken Noodles.
Ingredients: 8 ounces wide rice noodles; 1/3 cup low sodium soy sauce or liquid aminos; 3 tablespoons oyster sauce; 1 tablespoon Thai fish sauce; 2 teaspoons honey or maple; 2 tablespoons sesame oil or extra virgin olive oil; 1/2 pound boneless chicken breast, cut into strips ((optional)); 2 shallots, thinly sliced; 3 cloves garlic, minced or grated; 1-2 red Fresno peppers or jalapeño peppers, seeded and chopped; 4 green onions, chopped; 1 medium zucchini, cut into ribbons or chopped; 1 red bell pepper, thinly sliced; 2 carrots, cut into ribbons or chopped; 1 cup fresh Thai basil or regular basil, roughly chopped

"30 Minute Better Than Takeout Thai Drunken Noodles...1 pan, no oven, gluten-free, filled with saucy noodles, delicious vegetables, and hints of sweet basil!..."

INGREDIENTS

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8 ounces wide rice noodles

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1/3 cup low sodium soy sauce or liquid aminos

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3 tablespoons oyster sauce

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1 tablespoon Thai fish sauce

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2 teaspoons honey or maple

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2 tablespoons sesame oil or extra virgin olive oil

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1/2 pound boneless chicken breast, cut into strips ((optional))

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2 shallots, thinly sliced

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3 cloves garlic, minced or grated

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1-2 red Fresno peppers or jalapeño peppers, seeded and chopped

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4 green onions, chopped

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1 medium zucchini, cut into ribbons or chopped

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1 red bell pepper, thinly sliced

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2 carrots, cut into ribbons or chopped

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1 cup fresh Thai basil or regular basil, roughly chopped

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