Real Recipes From Real Home Cooks ®
Better-Than-Takeout Sticky Chicken and Broccoli
"Don't call for takeout or bother with the mall food court when you can make this AMAZING restaurant-quality sticky chicken at home in minutes! A one-pan wonder that's so EASY with the perfect balance of sweet, spicy, and plenty of sticky sauce that coats every piece of moist chicken and crisp-tender broccoli!..."
INGREDIENTS
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2/3 cup honey* ((See Notes))
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2/3 cup ketchup
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1/3 cup reduced-sodium soy sauce
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1/4 cup apple cider vinegar (or regular or rice vinegar)
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1/4 cup brown sugar* (packed (light or dark; See Notes))
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2 tablespoons granulated sugar* ((See Notes))
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1 to 4 tablespoons chili garlic sauce
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1 large egg (lightly beaten)
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1/2 cup all-purpose flour
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1/3 cup corn starch (for dredging)
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2 pounds boneless skinless chicken breast (cut into bite-sized pieces)
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3 tablespoons olive oil (plus more as needed while cooking)
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5 to 6 cups broccoli florets (from about 3 small/medium heads broccoli)
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1 1/2 tablespoons cornstarch + 2 tablespoons cold water
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green onions (sliced thin; optional for garnishing)
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sesame seeds (optional for garnishing)
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salt and pepper (optional and to taste)
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