Better Than Takeout Shrimp Chow Mein

Name: Better Than Takeout Shrimp Chow Mein
Ingredients: 1/4 cup chicken stock; 2 tablespoon oyster sauce; 1 tablespoon hoisin sauce; 1 tablespoon soy sauce; 1 teaspoon sesame oil; 1 teaspoon brown sugar or honey, optional; 1/8 teaspoon white pepper; 10-12 ounces chow mein, yakisoba, or egg noodles; 2 tablespoons peanut or vegetable oil, divided; 1 pound medium shrimp, peeled and deveined; 1/2 white onion, thinly sliced; 1 cup carrots, julienned; 1/2 cup bell pepper (red or green), thinly sliced; 3-4 cloves garlic, minced; 1 teaspoon fresh ginger, grated; 1 cup shredded cabbage; 1/2 cup bean sprouts, optional; 2 green onion tops, sliced for garnish

"This quick and easy shrimp chow mein is better than takeout! Made with succulent shrimp, chewy noodles, and a savory sauce, it hits the spot...."

INGREDIENTS

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1/4 cup chicken stock

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2 tablespoon oyster sauce

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1 tablespoon hoisin sauce

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1 tablespoon soy sauce

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1 teaspoon sesame oil

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1 teaspoon brown sugar or honey, optional

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1/8 teaspoon white pepper

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10-12 ounces chow mein, yakisoba, or egg noodles

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2 tablespoons peanut or vegetable oil, divided

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1 pound medium shrimp, peeled and deveined

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1/2 white onion, thinly sliced

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1 cup carrots, julienned

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1/2 cup bell pepper (red or green), thinly sliced

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3-4 cloves garlic, minced

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1 teaspoon fresh ginger, grated

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1 cup shredded cabbage

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1/2 cup bean sprouts, optional

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2 green onion tops, sliced for garnish

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