"This Better Than Takeout Sesame Chicken recipe is sure to put the local Chinese restaurant to shame. Sweet and sticky sauce coats the crispy chicken bites...."
INGREDIENTS
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3 Large Chicken Breasts (cut into 1 inch cubes)
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1 1/2 cup Flour
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1 tsp Salt
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1/2 cup Milk
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1 Egg (slightly beaten)
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Vegetable Oil (for frying)
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1 cup Low-Sodium Chicken Broth
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1/2 cup Water
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2 Tbsp White Vinegar
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3/4 cup White Sugar
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1/4 cup Cornstarch
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2 Tbsp Soy Sauce
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2 Tbsp Sesame Oil
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1/2 tsp Garlic Powder
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1 Tbsp Toasted Sesame Seeds
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Cooked Rice