INGREDIENTS
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3 cups cooked jasmine rice
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1 T vegetable oil
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1/4 large Vidalia onion, chopped
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2 gloves of minced garlic
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1 cup frozen peas and carrots
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1/2 cup of Egg Creations
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1/2 t sesame oil
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3 T soy sauce
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green onions
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cilantro (optional)