INGREDIENTS
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8 ounces pad Thai noodles
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2 eggs
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3 tablespoons soy sauce
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1 tablespoon sriracha
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2 tablespoons lime juice
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2 tablespoons canola oil
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2 tablespoons brown sugar
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3 cooked chicken breasts, sliced
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1 cup bean sprouts
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1 cup cilantro
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3 green onion, sliced
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½ cup chopped peanuts