INGREDIENTS
•
1/2 cup water
•
1/2 cup brown sugar
•
3 tablespoons hoisin sauce
•
3 tablespoons catsup
•
2 tablespoons soy sauce
•
1 teaspoon very finely minced fresh ginger or 1/4 teaspoon dry ground ginger
•
1/2 teaspoon crushed red pepper flakes (or to taste)
•
1/4 teaspoon sesame oil
•
2 pounds boneless and skinless chicken – choose thighs, breast or a combo
•
1 1/2 tablespoons cornstarch
•
Cooked rice for serving
•
Slivered green onion and sesame seeds for garnish