BETTER-THAN-TAKEOUT CASHEW CHICKEN
INGREDIENTS
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3 tablespoons cornstarch
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1/2 teaspoon salt
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1/2 teaspoon pepper
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about 1.25 pounds boneless skinless chicken breasts, diced into 1-inch pieces
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2 tablespoons sesame oil
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1 tablespoon olive oil
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2 heaping cups broccoli florets
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1 cup red bell peppers, diced small
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1 cup shelled frozen edamame
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2 cloves garlic, finely minced or pressed
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1 cup unsalted dry-roasted whole cashews
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3 tablespoons low-sodium soy sauce
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2 tablespoons honey, or to taste
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1 tablespoon rice wine vinegar
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1 tablespoon Asian chili garlic sauce, or to taste (found in the Asian section of the grocery store)
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3/4 teaspoon ground ginger
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3/4 to 1 cup green onions, sliced into thin rounds (from about 3 or 4 green onions)
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