Better-Than-Takeout Beef With Broccoli - Averie Cooks

Name: Better-Than-Takeout Beef With Broccoli - Averie Cooks
Ingredients: 1 to 1.25 pounds flank steak, sliced into thin strips, no more than 1/4-inch thick; 1/4 cup cornstarch; 3 tablespoons olive oil, divided; 2 tablespoons sesame oil, divided; 4 cloves garlic, pressed or finely minced; 1 to 2 teaspoons ginger, or to taste (fresh or dried is okay, use less dried than you would fresh); 1/2 cup low-sodium soy sauce; 1/2 cup water; 3/4 cup dark brown sugar, packed (light may be substituted); 4 to 6 cups broccoli florets (dependent on preference for broccoli); 2 to 3 green onions, sliced into 1/4-inch long segments; red pepper flakes, optional and to taste; sesame seeds, optional for garnishing

"Better-Than-Takeout Beef With Broccoli – It really is BETTER than takeout and it’s definitely FASTER!! This EASY Chinese restaurant copycat recipe is a family favorite that’ll go into your regular rotation!! How To Make Beef With Broccoli This recipe is adapted from my copycat P.F. Chang’s Mongolian Beef recipe which is a reader favorite that comes …..."

INGREDIENTS

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1 to 1.25 pounds flank steak, sliced into thin strips, no more than 1/4-inch thick

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1/4 cup cornstarch

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3 tablespoons olive oil, divided

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2 tablespoons sesame oil, divided

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4 cloves garlic, pressed or finely minced

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1 to 2 teaspoons ginger, or to taste (fresh or dried is okay, use less dried than you would fresh)

•

1/2 cup low-sodium soy sauce

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1/2 cup water

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3/4 cup dark brown sugar, packed (light may be substituted)

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4 to 6 cups broccoli florets (dependent on preference for broccoli)

•

2 to 3 green onions, sliced into 1/4-inch long segments

•

red pepper flakes, optional and to taste

•

sesame seeds, optional for garnishing

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