"This savory bacon fried rice is packed with flavors and textures. I'm talking crispy, smoky bacon, tender vegetables, fluffy eggs, and an umami-rich sauce...."
INGREDIENTS
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6 slices thick-cut bacon, chopped
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1/2 large onion, diced
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2 cloves garlic, minced
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1 cup frozen peas and carrots
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4 cups cooked and cooled long-grain rice (preferably day-old)
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3 large eggs, beaten
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2 tablespoons soy sauce
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1 tablespoon oyster sauce
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1 teaspoon sesame oil
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Salt and pepper to taste
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2 green onions, chopped