INGREDIENTS
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4 cups brown rice, prepared
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2 cups rotisserie chicken, chopped or ½ pound boneless, skinless chicken breasts cooked
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1 cup frozen peas and carrots, thawed
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½ white onion, finely chopped
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2 cloves garlic, minced
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2 eggs
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3 tablespoons sesame oil
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¼ cup soy sauce
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