"Truly the best vegan coffee cake ever! With its perfect crumb texture and sweet cinnamon vanilla flavor, it tastes just like the classic!..."
INGREDIENTS
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3 cups (375 g) all purpose flour*
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1 tbsp arrowroot starch
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1 1/2 tsp baking powder
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1 tsp baking soda
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1 1/4 cup (250 g) granulated sugar
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1/2 cup (113 g) vegan butter, melted and cooled
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3/4 cup (170 g) unsweetened applesauce or dairy free yogurt or vegan sour cream, room temperature
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2/3 cup (180 g) unsweetened dairy free milk with 1 tsp apple cider vinegar, room temperature
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1 tbsp vanilla extract or vanilla paste
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3/4 cup (150 g) granulated sugar or brown sugar
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1/4 cup (37 g) all purpose flour*
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2 tbsp ground cinnamon
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3/4 cup (150 g) granulated sugar or brown sugar
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1 cup (125 g) all purpose flour*
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2 tbsp ground cinnamon
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1/2 cup (113 g) vegan butter, melted
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1 cup (120 g) powdered sugar
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1 tbsp dairy free milk