"It smells amazing!! I did it in two 8×8 round cake pans and layered it with the cream cheese icing . Definitely a heavier cake like a carrot cake but a keeper This is a..."
INGREDIENTS
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Cooking spray, as needed
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15 ounces canned 100% pumpkin puree (not pumpkin pie filling)
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1 box spice cake mix (or a white or yellow cake mix with a little ground cinnamon, nutmeg and allspice added in)
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1 cup crushed Heath bars (or Skor bars)
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16 ounces thawed Cool Whip
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14 ounces sweetened condensed milk
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1 cup powdered sugar
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8 ounces softened cream cheese