INGREDIENTS
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1 box of chocolate cake mix (any brad will do, I used Duncan Hines)
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1/2 small can sweetened condensed milk (1 can is 14 oz, so use about 7 oz)
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1 jar of caramel ice cream topping (I used Smuckers caramel syrup)
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1 8 oz container cool whip (whipped topping)
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1/2 cup chopped pecans
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1/2 cup toffee bits (I used Skor bits)