INGREDIENTS
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¼ cup solid coconut oil
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2 tablespoons unsalted butter, softened
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½ cup sugar
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1 large egg
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⅛ teaspoon rum (or almond) extract
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¾ cup flour
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⅛ teaspoon salt
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¼ teaspoon baking powder
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¼ cup buttermilk
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8 oz. can of crushed pineapple (packed in 100% pineapple juice)
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¼ cup brown sugar
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⅓ cup sweetened flaked coconut
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½ cup heavy whipping cream
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1 teaspoon dark rum
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2 tablespoons powdered sugar