""Looks like pumpkin, tastes like pumpkin, but it's butternut squash!"..."
INGREDIENTS
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1 1/2 cups peeled and cubed butternut squash
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1 cup lightly packed brown sugar
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1 tablespoon cornstarch
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1 egg, beaten
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1 cup evaporated milk
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1 teaspoon ground cinnamon
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1 pinch ground allspice
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1 pinch ground cloves
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1 pinch ground ginger
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1 pinch ground nutmeg
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1 (9 inch) unbaked pie shell