Better than Pumpkin Pie Poke Cake
"We all know that after Thanksgiving dinner comes the best part - pumpkin pie. This Better than Pumpkin Pie Poke Cake puts those pumpkin pie recipes to shame. It has all of your favorite fall flavors and so much more. It's made easy with the help of cake mix and canned pumpkin so that you can spend more time with your family and less time in the kitchen. This pumpkin cake is filled with sweetened condensed milk and topped with a cream cheese and Cool Whip frosting. As if that wasn't enough, add caramel, graham cracker crumbs, and pecans, and you've got a dessert that's so much better than pumpkin pie...."
INGREDIENTS
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1 box yellow cake mix
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1 teaspoon pumpkin pie spice
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1 (15-ounce) can pumpkin puree
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1 (14-ounce) can sweetened condensed milk
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1 (8-ounce) tub Cool Whip, defrosted
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1 (8-ounce) package cream cheese, softened
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1 cup sugar
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Caramel sundae sauce
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Graham cracker crumbs
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Chopped pecans
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