"This Better Than Popeye's Jambalaya dish has just the right amount of spice. It's not too hot, but it has that flavorful kick that will remind you of New Orleans cooking...."
INGREDIENTS
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2 cup white rice
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4 cup water
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1 1/2 pound boneless skinless chicken breasts or thighs
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1/2 pound andouille sausage
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1 tablespoon vegetable oil
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1 cup chopped onion
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1 cup chopped celery
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1 cup chopped green bell pepper
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2 fresh or dry bay leaves
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1/2 teaspoon salt
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1/2 teaspoon fresh ground black pepper
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2 tablespoon flour
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2 cup broth
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1 teaspoon Worcestershire sauce
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2 teaspoon chili powder
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1 teaspoon ground cumin
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1 teaspoon poultry seasoning
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1/2 teaspoon cayenne pepper
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Chopped green onion for garnish