Better Than Olive Garden Fettuccine Alfredo

Name: Better Than Olive Garden Fettuccine Alfredo
Yield: 4 Servings
Ingredients: 1 1/2 cups heavy cream; 1 1/2 cups whole milk; 3 large egg yolks; 2 tsp cornstarch; 1/4 tsp garlic powder (you can add an additional 1/4 tsp for more garlic flavor); 1/4 tsp onion powder; 1/2 tsp salt, or to taste; 2 oz freshly, finely grated Parmesan Cheese (1/2 cup); 2 oz freshly, finely grated Romano Cheese (1/2 cup), plus more for serving; 2 oz freshly, finely grated Mozzarella Cheese (1/2 cup); Freshly cracked black pepper, to taste; Chopped fresh parsley, for garnish (optional); 1 lb Fettuccine Pasta, uncooked

Better Than Olive Garden Fettuccine Alfredo was pinched from <a href="http://www.cookingclassy.com/2012/03/better-than-olive-garden-fettuccine-alfredo/" target="_blank">www.cookingclassy.com.</a>

INGREDIENTS

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1 1/2 cups heavy cream

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1 1/2 cups whole milk

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3 large egg yolks

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2 tsp cornstarch

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1/4 tsp garlic powder (you can add an additional 1/4 tsp for more garlic flavor)

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1/4 tsp onion powder

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1/2 tsp salt, or to taste

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2 oz freshly, finely grated Parmesan Cheese (1/2 cup)

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2 oz freshly, finely grated Romano Cheese (1/2 cup), plus more for serving

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2 oz freshly, finely grated Mozzarella Cheese (1/2 cup)

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Freshly cracked black pepper, to taste

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Chopped fresh parsley, for garnish (optional)

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1 lb Fettuccine Pasta, uncooked

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