Better than Lasagna Soup
INGREDIENTS
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1 lb. ground beef
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1 onion, chopped
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1 10 3/4oz. can Condensed Tomato Soup (If you are gluten-free, do not use this! Instead, use the cream of soup base from my cookbook to make Cream of Tomato Soup)
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1 14.5oz. can Petite Diced Tomatoes
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1 15oz. can Tomato Sauce
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2 chicken bouillon cubes (If you're gluten-free, make sure these are GF)
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2 beef bouillon cubes (If you're gluten-free, make sure these are GF)
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4 cups water
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1 1/2 tsp. oregano
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1 1/2 tsp. basil
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1 tsp. parsley
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2 tsp. garlic powder
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1 tsp. salt
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1/4 tsp. pepper
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8 oz. Ricotta Cheese
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8 lasagna noodles, broken into small pieces - UNCOOKED (If you're gluten-free, use gluten-free noodles)
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Shredded Mozzarella Cheese
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