INGREDIENTS
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In a large canning jar with a tight fitting lid:
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1 heaping cup dry buttermilk powder
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3 Tablespoons dry parsley flakes
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1 Tablespoon dry dill
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1 Tablespoon garlic powder
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1 Tablespoon dry onion flakes
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1 teaspoon sea salt
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1 teaspoon sugar
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1 teaspoon black pepper
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1 teaspoon paprika (regular or smoked)
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1/4 teaspoon cayenne pepper