INGREDIENTS
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1 tablespoon unsalted butter
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1/2 medium (about 4 ounces) onion, diced fine
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2 pinches kosher salt
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1 sprig rosemary, bruised (this is, crushed roughly between your hands)*
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8 ears fresh corn (about 3 pounds total)
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1 tablespoon sugar
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1/4 teaspoon ground turmeric (to up the yellow a bit)
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2 tablespoons stone-ground cornmeal
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1 cup heavy cream (it is called "creamed corn" ya know)
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1 pinch black pepper, freshly ground