Better-than-Ever Slow-Cooker Cacciatore

"Chicken thighs get even juicier after a simmer in the slow cooker—and in this easy cacciatore recipe, they only take 15 minutes to prep for cooking!..."

INGREDIENTS
1 large onion, halved, thinly sliced
2 lb. boneless skinless chicken thighs
1 bay leaf
2 cans (6 oz. each) tomato paste
1/4 cup fat-free reduced-sodium chicken broth
3 cloves garlic, minced
1 tsp. dried basil leaves
1 tsp. dried oregano leaves
1/4 tsp. black pepper
1 pkg. (8 oz.) sliced fresh mushrooms
4 cups rotini pasta, uncooked
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1/3 cup chopped fresh parsley
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