INGREDIENTS
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1/2 pound vermicelli or spaghetti
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3 tablespoons peanut oil, divided
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2 tablespoons sesame oil
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3 tablespoons soy sauce
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1 teaspoon sugar
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1 teaspoon cornstarch
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1/2 teaspoon ground ginger
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3 garlic cloves, minced
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4 scallions, chopped (about 1/2 cup)
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1/2 cup diced red bell pepper