INGREDIENTS
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1 Tbsp. olive oil
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1/2 lb. sliced fresh mushrooms
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1 small onion, finely chopped
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1 lb. fresh green beans, trimmed
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1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
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1/2 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
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1/2 cup milk
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1/4 tsp. pepper
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3/4 cup (1/2 of 2.8-oz. can) French fried onions