INGREDIENTS
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3/4 lb. (340 g) extra-lean ground beef
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3 cloves garlic, minced
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1-1/2 tsp. dried oregano leaves
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2 cups lower-sodium pasta sauce (look for a brand with
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2 large tomatoes, chopped
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9 whole wheat lasagne noodles, cooked, drained
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1 container (500 mL) low-fat cottage cheese
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1-1/2 cups Kraft Part Skim Mozzarella Shredded Cheese, divided