"Tofu takes the taste and texture of egg salad in this quick-fixing sandwich from Lisa Renshaw of Kansas City, Missouri...."
INGREDIENTS
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1/4 cup reduced-fat mayonnaise
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1/4 cup chopped celery
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2 green onions, chopped
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2 tablespoons sweet pickle relish
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1 tablespoon Dijon mustard
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1/4 teaspoon ground turmeric
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1/4 teaspoon salt
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1/8 teaspoon cayenne pepper
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1 package (12.3 ounces) silken firm tofu, cubed
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8 slices whole wheat bread
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4 lettuce leaves
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Coarsely ground pepper, optional