"This cake is the best carrot cake you’ll ever taste..."
INGREDIENTS
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1 carrot cake mix ( The 9x13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix) )
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1 Can (14 oz) sweetened condensed milk 8 ounces Cool Whip 8 ounces vanilla frosting ( Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn't) ) 6 ounces cream cheese ( whipped ) 1/2 cup caramel topping ( just pour on a
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8 ounces Cool Whip
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8 ounces vanilla frosting ( Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn't) )
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6 ounces cream cheese ( whipped )
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1/2 cup caramel topping ( just pour on as much or as little as you'd like )
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1 cup pecans ( chopped, sprinkle on as much or as little as you'd like )