Better Than Cinnabon Cinnamon Rolls
"My all time favorite cinnamon rolls! So soft and fluffy, and perfectly chewy with a hint of gooey. Their sweetness is perfectly paired with a hint of buttermilk flavor and a cream cheese icing. And they are jam packed with the best cinnamon flavor! A recipe you won't want to lose...."
INGREDIENTS
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1/4 cup (60ml) warm water, 110 - 120 degrees
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1 Tbsp active dry yeast
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3/4 cup (180ml) buttermilk, (at room temperature*)
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2 large eggs, (at room temperature**)
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1/2 cup (100g) + 1/2 tsp granulated sugar, (divided)
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1 tsp salt
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1/2 tsp vanilla extract
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6 Tbsp (85g) unsalted butter, (diced into 1 Tbsp pieces and melted)
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3 1/2 - 4 cups (17.5 oz - 20 oz) bread flour ((I recommend King Arthur))
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6 Tbsp (85g) unsalted butter, (well softened)
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1 cup (210g) packed light brown sugar
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2 Tbsp (13g) Saigon cinnamon
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1/4 cup (56g) unsalted butter, (softened)
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3 oz. cream cheese, (softened)
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1/2 tsp vanilla extract
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1 1/2 cups (190g) powdered sugar
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