"I know I'm going a little overboard with Mexican food this month so I'm going to use Cinco De Mayo as an excuse. Last time I shared my chicken burrito bowls they were a huge..."
INGREDIENTS
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4 3- ounce steaks (boneless any cut)
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4 cups romaine lettuce (washed and chopped)
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½ cup Mexican blend or mozzarella cheese (shredded)
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1/2 cup sour cream (optional)
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1/2 cup thinly sliced onions
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1/2 cup thinly sliced bell peppers
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1/2 cup chopped tomatoes
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1 cup black beans (canned)
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1/2 cup yellow corn (canned)
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2 teaspoons oil
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5-6 cups cooked cilantro lime rice
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Cilantro lime marinade