Better Than Chipotle Homemade Steak Burrito Bowls

"I know I'm going a little overboard with Mexican food this month so I'm going to use Cinco De Mayo as an excuse. Last time I shared my chicken burrito bowls they were a huge..."

INGREDIENTS
4 3- ounce steaks (boneless any cut)
4 cups romaine lettuce (washed and chopped)
½ cup Mexican blend or mozzarella cheese (shredded)
1/2 cup sour cream (optional)
1/2 cup thinly sliced onions
1/2 cup thinly sliced bell peppers
1/2 cup chopped tomatoes
1 cup black beans (canned)
1/2 cup yellow corn (canned)
2 teaspoons oil
5-6 cups cooked cilantro lime rice
Cilantro lime marinade
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