"Make delicious gravy in no time at all with this quick recipe for Better than Bouillon Gravy. I'm a big fan of Better than Bouillon for both the beef flavor, the chicken flavor and the turkey flavor. It's such an inexpensive way to make chicken stock, beef stock or in this case, gravy! We had meatloaf the other night and I was out of the ingredients to make our usual sweet and tangy glaze for the top and I needed a quick gravy. This is when Better Than Bouillon saved the day. It was so easy to whip up a..."