INGREDIENTS
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4 skinless, boneless chicken breast halves
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1 (10.75 ounce) can condensed cream of chicken soup
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1 egg
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seasoning salt to taste
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1/2 cup all-purpose flour
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1/2 cup cornstarch
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1/2 teaspoon garlic powder
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1/2 teaspoon paprika
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salt and pepper to taste
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oil for frying