"With a name like that, how can you resist? This cake recipe is full of shortcuts to make it quick and easy without sacrificing flavor...."
INGREDIENTS
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1 yellow or white cake mix, prepared according to box directions
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1 can (20-ounces) crushed pineapple
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1 cup sugar
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1 box (3-ounces) instant vanilla pudding, prepared according to box directions
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1 cup coconut, divided
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1 container (12-ounces) Cool Whip, thawed
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1 cup chopped walnuts