Better than any Chinese restaurant’s Crab Rangoon!!!

Name: Better than any Chinese restaurant’s Crab Rangoon!!!
Ingredients: 8oz package cream cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp cayenne pepper; 1/2 tsp sea salt; 1/4 tsp black pepper; 1/4 cup sliced green onions (whites and greens); 1 cup of chopped crab, picked clean of shells.; 25 to 30 wonton squares or 8 egg roll wrappers cut into quarters.; A little water to seal the wontons together; Canola oil for deep frying – enough to make 1 1/2″ deep in a heavy bottomed pot.

Better than any Chinese restaurant’s Crab Rangoon!!! was pinched from <a href="http://www.thekitchenwhisperer.net/2012/09/11/oh-how-i-love-a-crab-rangoon/" target="_blank">www.thekitchenwhisperer.net.</a>

"Find more fantabulous recipes, tips and tricks at www.thekitchenwhisperer.net. Also, join our TKW Family on Facebook..."

INGREDIENTS

•

8oz package cream cheese

•

1/2 tsp garlic powder

•

1/2 tsp onion powder

•

1/4 tsp cayenne pepper

•

1/2 tsp sea salt

•

1/4 tsp black pepper

•

1/4 cup sliced green onions (whites and greens)

•

1 cup of chopped crab, picked clean of shells.

•

25 to 30 wonton squares or 8 egg roll wrappers cut into quarters.

•

A little water to seal the wontons together

•

Canola oil for deep frying – enough to make 1 1/2″ deep in a heavy bottomed pot.

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes