""A combination of excellent flavors which blend into a wonderful, rich sauce for your chicken! Serve with a simple green salad and focaccia for a feast!"..."
INGREDIENTS
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1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch strips
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2 tablespoons bacon bits
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1/4 cup chopped green olives
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1 (14.5 ounce) can diced tomatoes, drained
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1 (4.5 ounce) can sliced mushrooms, drained
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1 (1.25 ounce) envelope dry chicken gravy mix
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1/2 cup red wine
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3 tablespoons Dijon mustard
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1/4 cup balsamic vinegar