INGREDIENTS
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Muffin
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1 1/2 cups all-purpose flour
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/4 teaspoon cinnamon
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3 large ripe bananas, mashed
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2 tablespoons butter, melted*
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1/2 cup dark brown sugar
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2 egg whites
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1 teaspoon vanilla
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1/4 cup non-fat plain greek yogurt
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2 1/2 tablespoons milk of choice (skim, soy, almond, coconut, etc)
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For walnut crumb topping:
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1/4 cup dark brown sugar
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2 tablespoons flour
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1/4 cup finely chopped walnuts
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1/4 teaspoon ground cinnamon
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1 tablespoon butter