"Tender chunks of chicken breast are skillet-cooked with Alfredo sauce and served on a bed of fettuccine and broccoli florets in this easy 20-minute dish. Read MoreRead Less..."
INGREDIENTS
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1/2 lb. fettuccine, uncooked
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2 cups fresh broccoli florets
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1/4 cup KRAFT Lite Zesty Italian Dressing
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1 lb. boneless skinless chicken breasts, cut into bite-size pieces
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1-2/3 cups fat-free milk
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4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, cubed
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1/4 cup KRAFT Grated Parmesan Cheese
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1/2 tsp. dried basil leaves