Better Chicken Marsala for Two
"Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?..."
INGREDIENTS
•
1 ⅛ cups dry Marsala
•
2 teaspoons unflavored gelatin
•
1/2 ounce dried porcini mushrooms, rinsed
•
2 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
•
Kosher salt and pepper
•
1 cup chicken broth
•
1/2 cup all-purpose flour
•
7 teaspoons vegetable oil
•
1 1/2 ounces pancetta, cut into 1/2-inch pieces
•
8 ounces cremini mushrooms, trimmed and sliced thin
•
1 small shallot, minced
•
1 1/2 teaspoons tomato paste
•
1/2 teaspoon minced garlic
•
1 teaspoon lemon juice
•
1/2 teaspoon minced fresh oregano
•
1 1/2 tablespoons unsalted butter, cut into 3 pieces
•
1 teaspoon minced fresh parsley
Comments & Reviews
Just A Pinch Sweepstakes