Better Chicken Marsala

Name: Better Chicken Marsala
Ingredients: 2 1/4 cups dry Marsala; 4 teaspoons unflavored gelatin; 1 ounce dried porcini mushrooms, rinsed; 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed; Kosher salt and pepper; 2 cups chicken broth; 3/4 cup all-purpose flour; 1/4 cup plus 1 teaspoon vegetable oil; 3 ounces pancetta, cut into 1/2-inch pieces; 1 pound cremini mushrooms, trimmed and sliced thin; 1 shallot, minced; 1 tablespoon tomato paste; 1 garlic clove, minced; 2 teaspoons lemon juice; 1 teaspoon minced fresh oregano; 3 tablespoons unsalted butter, cut into 6 pieces; 2 teaspoons minced fresh parsley

Better Chicken Marsala was pinched from <a href="https://www.americastestkitchen.com/recipes/8562-better-chicken-marsala" target="_blank" rel="noopener">www.americastestkitchen.com.</a>

"Chicken cutlets napped with a silky mushroom-Marsala sauce are a restaurant standard. So why doesn’t anyone cook them at home?..."

INGREDIENTS

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2 1/4 cups dry Marsala

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4 teaspoons unflavored gelatin

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1 ounce dried porcini mushrooms, rinsed

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4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed

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Kosher salt and pepper

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2 cups chicken broth

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3/4 cup all-purpose flour

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1/4 cup plus 1 teaspoon vegetable oil

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3 ounces pancetta, cut into 1/2-inch pieces

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1 pound cremini mushrooms, trimmed and sliced thin

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1 shallot, minced

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1 tablespoon tomato paste

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1 garlic clove, minced

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2 teaspoons lemon juice

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1 teaspoon minced fresh oregano

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3 tablespoons unsalted butter, cut into 6 pieces

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2 teaspoons minced fresh parsley

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