INGREDIENTS
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1/4 cup mayonnaise
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1 1/2 teaspoons hot sauce
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1 1/2 teaspoons Creole seasoning
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1 teaspoon red wine vinegar
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1/4 pound extra-sharp white Cheddar cheese, shredded
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1/4 pound smoked Gouda, shredded
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1 teaspoon roasted garlic paste
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2 green onions, chopped
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1/4 cup pecans, toasted and chopped
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Garnish: sliced green onion