Better Baking Academy: Classic English Muffins - Bake from Scratch
"In this month’s module of the Better Baking Academy with Bob’s Red Mill, we show you how to achieve perfectly light and chewy English muffins. Starting with a high-hydration ratio, our dough relies on the high protein content of Bob’s Red Mill Artisan Bread Flour to develop a strong gluten network, ultimately helping you get …..."
INGREDIENTS
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4 cups (508 grams) Bob’s Red Mill Artisan Bread Flour
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3¼ teaspoons (10 grams) kosher salt
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2¼ teaspoons (7 grams) active dry yeast
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1 teaspoon (4 grams) granulated sugar
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1¾ cups (420 grams) lukewarm water (85°F/29°C to 90°F/32°C)
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1 teaspoon (5 grams) neutral oil
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Bob’s Red Mill Semolina Flour, for dusting
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