Better Baking Academy: Chocolate Cream Cheese Pound Cake - Bake from Scratch
"Our February lesson of the Better Baking Academy with Bob’s Red Mill tackles a humble hero of the baker’s repertoire: the pound cake. Named for its simple original recipe formula of 1 pound each of eggs, sugar, butter, and flour, the pound cake has had a number of delicious updates over the years, with bakers …..."
INGREDIENTS
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1½ cups (360 grams) cold heavy whipping cream
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⅓ cup (40 grams) confectioners’ sugar
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2 tablespoons (10 grams) Dutch process cocoa powder
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